Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

by Francesco Fancello, Chiara Multineddu, Mario Santona, Pierfrancesco Deiana, Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, Sandro Dettori, Severino Zara
Published 2020-01-01