Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes

by Vassilios Ganatsios, Poonam Nigam, Stavros Plessas, Antonia Terpou
Published 2021-07-01

Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus

by Theodoros Aggelopoulos, Argyro Bekatorou, Stavros Plessas, Athanasios A. Koutinas, Poonam Nigam
Published 2018-04-01

Nano-tubular cellulose for bioprocess technology development.

by Athanasios A Koutinas, Vasilios Sypsas, Panagiotis Kandylis, Andreas Michelis, Argyro Bekatorou, Yiannis Kourkoutas, Christos Kordulis, Alexis Lycourghiotis, Ibrahim M Banat, Poonam Nigam, Roger Marchant, Myrsini Giannouli, Panagiotis Yianoulis
Published 2012-01-01