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Theodoros Aggelopoulos
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Theodoros Aggelopoulos
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Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus
by
Theodoros
Aggelopoulos
,
Argyro Bekatorou
,
Stavros Plessas
,
Athanasios A. Koutinas
,
Poonam Nigam
Published 2018-04-01
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