Homogenity of oil and sugar components of flour amaranth investigated by GC-MS

by Psodorov Đorđe B., Ačanski Marijana M., Vujić Đura N., Brkljača Jovana S., Psodorov Dragan Đ.
Published 2015-01-01

Fatty acid profile changes in Ricotta-filled pastry during storage investigated by a GC/MS-ANOVA

by Psodorov Dragan, Lazić Vera, Ačanski Marijana, Psodorov Đorđe, Popović Senka, Plavšić Dragana, Pastor Kristian, Šuput Danijela, Nježić Zvonko
Published 2018-01-01

Antifungal activity of Mentha piperita and Carum carvi essential oils

by Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.
Published 2017-01-01

Mycopopulations of grain and flour of wheat, corn and buckwheat

by Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Šarić Ljubiša Ć., Psodorov Dragan Đ., Varga Ana O., Mandić Anamarija I.
Published 2017-01-01

Chemical structure and antifungal activity of mint essential oil components

by Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Pezo Lato L., Milovanović Ivan Lj., Psodorov Dragan Đ., Kojić Predrag S., Kocić-Tanackov Sunčica D.
Published 2020-01-01