Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (<i>Lithocarpus litseifolius</i> [Hance] Chun) Prepared with Different Raw Materials and Drying Met...

by Hong-Yan Liu, Yi Liu, Ying-Hui Mai, Huan Guo, Xiao-Qin He, Yu Xia, Hang Li, Qi-Guo Zhuang, Ren-You Gan
Published 2021-08-01

Comparison of fruit morphology and nutrition metabolism in different cultivars of kiwifruit across developmental stages

by Yu-fei Li, Weijia Jiang, Chunhong Liu, Yuqi Fu, Ziyuan Wang, Mingyuan Wang, Cun Chen, Li Guo, Qi-guo Zhuang, Zhi-bin Liu
Published 2021-06-01

Correlation between fruit weight and nutritional metabolism during development in CPPU-treated Actinidia chinensis ‘Hongyang’

by Guo-liang Qiu, Qi-guo Zhuang, Yu-fei Li, Si-yu Li, Cun Chen, Zheng-hao Li, Yu-yang Zhao, Yi Yang, Zhi-bin Liu
Published 2020-08-01