Qualitative and quantitative determination of protopine in Fumaria spp. by TLC-densitometry method

by ATANAS PAVLOV, ANDREY MARCHEV, IVAN IVANOV, RADKA VRANCHEVA
Published 2012-01-01

Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated <i>Vaccinium</i> Species

by Radka Vrancheva, Ivan Ivanov, Ivayla Dincheva, Ilian Badjakov, Atanas Pavlov
Published 2021-01-01

Antioxidant activity and fructan content in root extracts from elecampane (Inula helenium L.)

by NADEZHDA PETKOVA, RADKA VRANCHEVA, DASHA MIHAYLOVA, IVAN IVANOV, ATANAS PAVLOV, PANTELEY DENEV
Published 2015-04-01

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties

by Dasha Mihaylova, Ivelina Desseva, Aneta Popova, Ivayla Dincheva, Radka Vrancheva, Anna Lante, Albert Krastanov
Published 2021-07-01

Comparative Study of Early- and Mid-Ripening Peach (<i>Prunus persica</i> L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

by Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Nadezhda Petkova, Magdalena Stoyanova, Radka Vrancheva, Anton Slavov, Alexandar Slavchev, Anna Lante
Published 2021-01-01

Comprehensive Evaluation of Late Season Peach Varieties (<i>Prunus persica</i> L.): Fruit Nutritional Quality and Phytochemicals

by Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova, Radka Vrancheva, Alexander Peltekov, Anton Slavov, Argir Zhivondov
Published 2021-05-01