Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using...

by Hedayat Hosseini, Rozita Komeili, Roya Afshari, Ramin Khaksar, Mohammad Amin Mohammadifar, Zohre Amiri, Amin Mousavi Khaneghah
Published 2015-01-01

Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach

by Fatemeh ESFARJANI, Hedayat HOSSEINI, Ramin KHAKSAR, Roshanak ROUSTAEE, Haleh ALIKHANIAN, Marjan KHALAFI, Amin MOUSAVI KHANEGHAH, Fatemeh MOHAMMADI-NASRABADI
Published 2019-10-01