Propionic Acid: Method of Production, Current State and Perspectives

by Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah, Hedayat Hosseini
Published 2020-01-01

Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography

by Abdorreza Mohammadi, Fatemeh Barzegar, Marzieh Kamankesh, Amin Mousavi Khaneghah
Published 2020-01-01

The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes

by Seyed Mohammad Bagher Hashemi, Khadijeh Abhari, Amin Mousavi Khaneghah
Published 2020-01-01

The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract

by Javad Tavakoli, Habib Abbasi, Aniseh Zarei Jelyani, Amin Mousavi Khaneghah
Published 2021-01-01

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

by Parviz Estakhr, Javad Tavakoli, Faranak Beigmohammadi, Shima Alaei, Amin Mousavi Khaneghah
Published 2020-06-01

Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

by Kazem Alirezalu, Milad Yaghoubi, Zabihollah Nemati, Boukaga Farmani, Amin Mousavi Khaneghah
Published 2021-03-01

Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties

by Arash Ershadi, Karim Parastouei, Amin Mousavi Khaneghah, Zahra Hadian, Jose M. Lorenzo
Published 2021-07-01

Assessment of Phenolic Contents and Antioxidant and Antibacterial Activities of Extracts from Four Varieties of Iranian Date Palm (Phoenix dactylifera L.) Seeds

by Ramin Radfar, Mehdi Farhoodi, Ismail Ghasemi, Amin Mousavi Khaneghah, Farzaneh Shahraz, Hedayat Hosseini
Published 2019-07-01

Antibacterial Efficacy of Essential Oils and Sodium Nitrite in Vacuum processed Beef Fillet

by Farzaneh Bakhtiary, Hamid Reza Sayevand, Amin Mousavi Khaneghah, Alexander G. Haslberger, Hedayat Hosseini
Published 2018-01-01

The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef

by Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz, Leyla Alizadeh, Amin Mousavi Khaneghah, Maryam Mahmoudzadeh, Zahra Pilevar
Published 2017-01-01

Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using...

by Hedayat Hosseini, Rozita Komeili, Roya Afshari, Ramin Khaksar, Mohammad Amin Mohammadifar, Zohre Amiri, Amin Mousavi Khaneghah
Published 2015-01-01

Pollutants degradation and power generation by photocatalytic fuel cells: A comprehensive review

by Yasser Vasseghian, Alireza Khataee, Elena-Niculina Dragoi, Masoud Moradi, Samaneh Nabavifard, Gea Oliveri Conti, Amin Mousavi Khaneghah
Published 2020-11-01

Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Francisco J. Barba, Zahra Nemati, Samaneh Sohrabi Shokofti, Fatemeh Alizadeh
Published 2017-11-01

Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach

by Fatemeh ESFARJANI, Hedayat HOSSEINI, Ramin KHAKSAR, Roshanak ROUSTAEE, Haleh ALIKHANIAN, Marjan KHALAFI, Amin MOUSAVI KHANEGHAH, Fatemeh MOHAMMADI-NASRABADI
Published 2019-10-01

Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage

by Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi, Farzane Shahraz, Amin Mousavi Khaneghah, Manije Kamran, Rozita Komeili, Emma Chiavaro
Published 2017-01-01

A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound

by Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, Milad Hadidi, Zahra Hadian, Shima Jafarzadeh, Elcin Huseyn, Anderson S. Sant'Ana
Published 2021-11-01

Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability

by Pourya Izadi Amoli, Milad Hadidi, Zahra Hasiri, Arman Rouhafza, Aniseh Zarei Jelyani, Zahra Hadian, Amin Mousavi Khaneghah, José M. Lorenzo
Published 2021-08-01

Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (<i>Crataegus</i> spp.) Fruits Species for Potential Use in Food Applications

by Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, Ali Sonboli, Kazem Alirezalu, Amin Mousavi Khaneghah, Francisco J. Barba, Paulo E.S. Munekata, Jose M. Lorenzo
Published 2020-04-01

The association between the lack of safe drinking water and sanitation facilities with intestinal Entamoeba spp infection risk: A systematic review and meta-analysis.

by Hamid Atabati, Hamid Kassiri, Ehsan Shamloo, Mitra Akbari, Ali Atamaleki, Fatemeh Sahlabadi, Nguyen Thi Thuy Linh, Ali Rostami, Yadolah Fakhri, Amin Mousavi Khaneghah
Published 2020-01-01

The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment

by Mehrnoosh Abtahi, Yadolah Fakhri, Gea Oliveri Conti, Margherita Ferrante, Mahmoud Taghavi, Javad Tavakoli, Ali Heshmati, Hassan Keramati, Bigard Moradi, Nazak Amanidaz, Amin Mousavi Khaneghah
Published 2018-08-01