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Samaneh Sohrabi Shokofti
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Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
by
Seyed Mohammad Bagher Hashemi
,
Amin Mousavi Khaneghah
,
Francisco J. Barba
,
Zahra Nemati
,
Samaneh
Sohrabi
Shokofti
,
Fatemeh Alizadeh
Published 2017-11-01
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