Brain phospholipid arachidonic acid half-lives are not altered following 15 weeks of N-3 polyunsaturated fatty acid adequate or deprived diet

by Joshua T. Green, Zhen Liu, Richard P. Bazinet
Published 2010-03-01

The emerging role of group VI calcium-independent phospholipase A2 in releasing docosahexaenoic acid from brain phospholipids

by Joshua T. Green, Sarah K. Orr, Richard P. Bazinet
Published 2008-05-01

Turnover of brain DHA in mice is accurately determined by tracer-free natural abundance carbon isotope ratio analysis

by R.J. Scott Lacombe, Chi-Chiu Lee, Richard P. Bazinet
Published 2020-01-01

The effects of n-6 polyunsaturated fatty acid deprivation on the inflammatory gene response to lipopolysaccharide in the mouse hippocampus

by Shoug M. Alashmali, Lin Lin, Marc-Olivier Trépanier, Giulia Cisbani, Richard P. Bazinet
Published 2019-11-01

Chronic N-methyl-d-aspartate administration increases the turnover of arachidonic acid within brain phospholipids of the unanesthetized rat

by Ho-Joo Lee, Jagadeesh S. Rao, Lisa Chang, Stanley I. Rapoport, Richard P. Bazinet
Published 2008-01-01

Erratum: Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the rat

by Adam H. Metherel, R.J.Scott Lacombe, Raphaël Chouinard-Watkins, Richard P. Bazinet
Published 2019-12-01

Docosahexaenoic acid is both a product of and a precursor to tetracosahexaenoic acid in the rat[S]

by Adam H. Metherel, R. J. Scott Lacombe, Raphaël Chouinard-Watkins, Richard P. Bazinet
Published 2019-02-01

Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain[S]

by R. J. Scott Lacombe, Vanessa Giuliano, Stefanie M. Colombo, Michael T. Arts, Richard P. Bazinet
Published 2017-10-01

Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats

by Anthony F. Domenichiello, Chuck T. Chen, Marc-Olivier Trepanier, P.Mark Stavro, Richard P. Bazinet
Published 2014-01-01

Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?

by Anandita Pal, Adam H. Metherel, Lauren Fiabane, Nicole Buddenbaum, Richard P. Bazinet, Saame Raza Shaikh
Published 2020-12-01

The low levels of eicosapentaenoic acid in rat brain phospholipids are maintained via multiple redundant mechanisms

by Chuck T. Chen, Anthony F. Domenichiello, Marc-Olivier Trépanier, Zhen Liu, Mojgan Masoodi, Richard P. Bazinet
Published 2013-09-01

Whole-body β-oxidation of 18:2ω6 and 18:3ω3 in the pig varies markedly with weaning strategy and dietary 18:3ω3

by Richard P. Bazinet, Ewen G. McMillan, Ravi Seebaransingh, Anthony M. Hayes, Stephen C. Cunnane
Published 2003-02-01

Retroconversion is a minor contributor to increases in eicosapentaenoic acid following docosahexaenoic acid feeding as determined by compound specific isotope analysis in rat liver

by Adam H. Metherel, Raphaël Chouinard-Watkins, Marc-Olivier Trépanier, R. J. Scott Lacombe, Richard P. Bazinet
Published 2017-11-01

The low density lipoprotein receptor is not necessary for maintaining mouse brain polyunsaturated fatty acid concentrations

by Chuck T. Chen, David W.L. Ma, John H. Kim, Howard T.J. Mount, Richard P. Bazinet
Published 2008-01-01

Chronic dietary n-6 PUFA deprivation leads to conservation of arachidonic acid and more rapid loss of DHA in rat brain phospholipids[S]

by Lauren E. Lin, Chuck T. Chen, Kayla D. Hildebrand, Zhen Liu, Kathryn E. Hopperton, Richard P. Bazinet
Published 2015-02-01

Complete assessment of whole-body n-3 and n-6 PUFA synthesis-secretion kinetics and DHA turnover in a rodent model

by Adam H. Metherel, R. J. Scott Lacombe, Raphaël Chouinard-Watkins, Kathryn E. Hopperton, Richard P. Bazinet
Published 2018-02-01

Vulnerability to omega-3 deprivation in a mouse model of NMDA receptor hypofunction

by Rehnuma Islam, Marc-Olivier Trépanier, Marija Milenkovic, Wendy Horsfall, Ali Salahpour, Richard P. Bazinet, Amy J. Ramsey
Published 2017-03-01

Clusters of fatty acids in the serum triacylglyceride fraction associate with the disorders of type 2 diabetes

by Luke W. Johnston, Zhen Liu, Ravi Retnakaran, Bernard Zinman, Adria Giacca, Stewart B. Harris, Richard P. Bazinet, Anthony J. Hanley
Published 2018-09-01

Dietary Omega-3 Polyunsaturated Fatty Acid Deprivation Does Not Alter Seizure Thresholds but May Prevent the Anti-seizure Effects of Injected Docosahexaenoic Acid in Rats

by Ameer Y. Taha, Ameer Y. Taha, Marc-Olivier Trepanier, Marc-Olivier Trepanier, Marc-Olivier Trepanier, Flaviu A. Coibanu, Anjali Saxena, Melanie A. Jeffrey, Melanie A. Jeffrey, Nadeen M. Y. Taha, W. McIntyre Burnham, W. McIntyre Burnham, Richard P. Bazinet, Richard P. Bazinet
Published 2019-02-01

<i>Schizochytrium</i> sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (<i>Oncorhynchus mykiss</i>): Effects on Growth Performance, Tissue Fatty Acid Con...

by Angelisa T.Y. Osmond, Michael T. Arts, Jennifer R. Hall, Matthew L. Rise, Richard P. Bazinet, Roberto E. Armenta, Stefanie M. Colombo
Published 2021-04-01