Insights into Soluble Toll-Like Receptor 2 (sTLR-2) as a Down-Regulator of Virally-Induced Inflammation

by Bethany M Henrick, Xiao-Dan Yao, Ameer Y. Taha, J Bruce German, Kenneth Lee Rosenthal
Published 2016-08-01

Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

by Qing Shen, Zhichao Zhang, Shiva Emami, Jianchu Chen, Juliana Maria Leite Nobrega de Moura Bell, Ameer Y. Taha
Published 2021-04-01

Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

by Qing Shen, Zhichao Zhang, Shiva Emami, Jianchu Chen, Juliana Maria Leite Nobrega de Moura Bell, Ameer Y. Taha
Published 2021-04-01

Optimization of a Method for the Simultaneous Extraction of Polar and Non-Polar Oxylipin Metabolites, DNA, RNA, Small RNA, and Protein from a Single Small Tissue Sample

by Yu Hasegawa, Yurika Otoki, Shannon McClorry, Laurynne C. Coates, Rachel L. Lombardi, Ameer Y. Taha, Carolyn M. Slupsky
Published 2020-08-01

Neuropathological responses to chronic NMDA in rats are worsened by dietary n-3 PUFA deprivation but are not ameliorated by fish oil supplementation.

by Vasken L Keleshian, Matthew Kellom, Hyung-Wook Kim, Ameer Y Taha, Yewon Cheon, Miki Igarashi, Stanley I Rapoport, Jagadeesh S Rao
Published 2014-01-01

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

by Lauryn G. Chan, Joshua L. Cohen, Gulustan Ozturk, Marie Hennebelle, Ameer Y. Taha, Juliana Maria L. N. de Moura Bell
Published 2018-11-01

Dietary Omega-3 Polyunsaturated Fatty Acid Deprivation Does Not Alter Seizure Thresholds but May Prevent the Anti-seizure Effects of Injected Docosahexaenoic Acid in Rats

by Ameer Y. Taha, Ameer Y. Taha, Marc-Olivier Trepanier, Marc-Olivier Trepanier, Marc-Olivier Trepanier, Flaviu A. Coibanu, Anjali Saxena, Melanie A. Jeffrey, Melanie A. Jeffrey, Nadeen M. Y. Taha, W. McIntyre Burnham, W. McIntyre Burnham, Richard P. Bazinet, Richard P. Bazinet
Published 2019-02-01

Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour

by Fernanda F. G. Dias, Neiva M. de Almeida, Thaiza S. P. de Souza, Ameer Y. Taha, Juliana M. L. N. de Moura Bell
Published 2020-10-01

Serum metabolomic biomarkers of perceptual speed in cognitively normal and mildly impaired subjects with fasting state stratification

by Kamil Borkowski, Ameer Y. Taha, Theresa L. Pedersen, Philip L. De Jager, David A. Bennett, Matthias Arnold, Rima Kaddurah-Daouk, John W. Newman
Published 2021-09-01

Brain oxylipin concentrations following hypercapnia/ischemia: effects of brain dissection and dissection time[S]

by Marie Hennebelle, Adam H. Metherel, Alex P. Kitson, Yurika Otoki, Jun Yang, Kin Sing Stephen Lee, Bruce D. Hammock, Richard P. Bazinet, Ameer Y. Taha
Published 2019-03-01

Oxidized linoleic acid metabolites induce liver mitochondrial dysfunction, apoptosis, and NLRP3 activation in mice

by Susanne Schuster, Casey D. Johnson, Marie Hennebelle, Theresa Holtmann, Ameer Y. Taha, Irina A. Kirpich, Akiko Eguchi, Christopher E. Ramsden, Bettina G. Papouchado, Craig J. McClain, Ariel E. Feldstein
Published 2018-09-01

Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission

by Marie Hennebelle, Zhichao Zhang, Adam H. Metherel, Alex P. Kitson, Yurika Otoki, Christine E. Richardson, Jun Yang, Kin Sing Stephen Lee, Bruce D. Hammock, Liang Zhang, Richard P. Bazinet, Ameer Y. Taha
Published 2017-06-01