Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices

by Larissa Mazocco, Rita De Cássia Coelho Almeida Akutsu, Raquel Braz Assunção Botelho, Izabel Cristina Rodrigues Da Silva, Raquel Adjafre, Renata Puppin Zandonadi
Published 2018-09-01

Validation of a quantitative food frequency questionnaire developed to under graduate students

by Tiemy Rosana Komatsu, Simone Kimie Oku, Suely Godoy Agostinho Gimeno, Leiko Asakura, Luciola de Castro Coelho, Clarissa Viana Demezio da Silva, Rita de Cassia Coelho Almeida Akutsu, Anita Sachs
Published 2013-12-01