Showing 1 - 9 results of 9 for search 'Roberta Stocchi', query time: 0.08s Refine Results
  1. 1
    Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
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  2. 2
    Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
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  3. 3
    Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
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  4. 4
    Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
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  5. 5
    Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
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  6. 6
    Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact
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  7. 7
    Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact
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  8. 8
    Time-Course Study of the Antibacterial Activity of an Amorphous SiO<sub>x</sub>C<sub>y</sub>H<sub>z</sub> Coating Certified for Food Contact
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  9. 9
    “Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features
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    Article
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