Role of verocytotoxigenic Escherichia coli in the swine production chain

by Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari
Published 2015-06-01

“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features

by Alessandro Di Cerbo, Dino Miraglia, Leonardo Marino, Roberta Stocchi, Anna Rita Loschi, Stefano Fisichella, Natalina Cammertoni, Laura Menchetti, Silvana Farneti, David Ranucci, Raffaella Branciari, Stefano Rea
Published 2020-11-01