Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies

by Romina Pedreschi, Jørgen Nørgaard, Alain Maquet
Published 2012-02-01

Impact of Roasting on Fatty Acids, Tocopherols, Phytosterols, and Phenolic Compounds Present in Plukenetia huayllabambana Seed

by Rosana Chirinos, Daniela Zorrilla, Ana Aguilar-Galvez, Romina Pedreschi, David Campos
Published 2016-01-01

Apple consumption is associated with a distinctive microbiota, proteomics and metabolomics profile in the gut of Dawley Sprague rats fed a high-fat diet.

by Jose F Garcia-Mazcorro, Romina Pedreschi, Jialing Yuan, Jorge R Kawas, Boon Chew, Scot E Dowd, Giuliana Noratto
Published 2019-01-01

De novo assembly of Persea americana cv. ‘Hass’ transcriptome during fruit development

by Cristian Vergara-Pulgar, Karin Rothkegel, Mauricio González-Agüero, Romina Pedreschi, Reinaldo Campos-Vargas, Bruno G. Defilippi, Claudio Meneses
Published 2019-02-01

Image Analysis Reveals That Lenticel Damage Does Not Result in Black Spot Development but Enhances Dehydration in <i>Persea americana</i> Mill. cv. Hass during Prolonged Storage

by Vicente Lindh, Virgilio Uarrota, Claudio Zulueta, Juan E. Alvaro, Monika Valdenegro, Italo F. Cuneo, Domingo Mery, Romina Pedreschi
Published 2021-08-01

Identification of Metabolite and Lipid Profiles in a Segregating Peach Population Associated with Mealiness in <i>Prunus persica</i> (L.) Batsch

by Victoria Lillo-Carmona, Alonso Espinoza, Karin Rothkegel, Miguel Rubilar, Ricardo Nilo-Poyanco, Romina Pedreschi, Reinaldo Campos-Vargas, Claudio Meneses
Published 2020-04-01

Primary Metabolism in Avocado Fruit

by Romina Pedreschi, Virgilio Uarrota, Claudia Fuentealba, Juan E. Alvaro, Patricio Olmedo, Bruno G. Defilippi, Claudio Meneses, Reinaldo Campos-Vargas
Published 2019-06-01

Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]

by Tomás Carrasco-Valenzuela, Claudia Muñoz-Espinoza, Aníbal Riveros, Romina Pedreschi, Pere Arús, Reinaldo Campos-Vargas, Claudio Meneses, Claudio Meneses
Published 2019-12-01

Volatile Organic Compounds (VOCs) Produced by <i>Gluconobacter cerinus</i> and <i>Hanseniaspora osmophila</i> Displaying Control Effect against Table Grape-Rot Pathogens

by Ninoska Delgado, Matías Olivera, Fabiola Cádiz, Guillermo Bravo, Iván Montenegro, Alejandro Madrid, Claudia Fuentealba, Romina Pedreschi, Eduardo Salgado, Ximena Besoain
Published 2021-06-01

Diffusible Compounds Produced by <i>Hanseniaspora osmophila</i> and <i>Gluconobacter cerinus</i> Help to Control the Causal Agents of Gray Rot and Summer Bunch Rot of Table Grapes

by Matías Olivera, Ninoska Delgado, Fabiola Cádiz, Natalia Riquelme, Iván Montenegro, Michael Seeger, Guillermo Bravo, Wilson Barros-Parada, Romina Pedreschi, Ximena Besoain
Published 2021-06-01

Metabolite Fruit Profile Is Altered in Response to Source–Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in Nectarine

by María Paz Covarrubias, Victoria Lillo-Carmona, Lorena Melet, Gianfranco Benedetto, Diego Andrade, Mickael Maucourt, Catherine Deborde, Claudia Fuentealba, Annick Moing, María Luisa Valenzuela, Romina Pedreschi, Andréa Miyasaka Almeida, Andréa Miyasaka Almeida
Published 2021-01-01