Showing 1 - 2 results of 2 for search 'Rybak, K.' Skip to content
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Showing 1 - 2 results of 2 for search 'Rybak, K.', query time: 0.06s Refine Results
  1. 1
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
    by Dadan, M., Kaveh, M., Nowacka, M., Rybak, K., Wiktor, A., Witrowa-Rajchert, D.
    Published 2022
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  2. 2
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods
    by Dadan, M., Kaveh, M., Nowacka, M., Rybak, K., Wiktor, A., Witrowa-Rajchert, D.
    Published 2022
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Antioxidants Capsicum Carotenoids Desiccation Kinetics Microwaves Water antioxidant antioxidant activity blanching carotenoid carotenoids chemistry color desiccation drying kinetics microwave radiation pepper polyphenols porosity procedures pulsed electric field sugars content ultrasound water

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