The intensity of organisation of production and the European Size Unit and the agricultural type of farms

by Sławomir Kocira
Published 2009-01-01

Generalized logistic functions in modelling emergence of Brassica napus L.

by Agnieszka Szparaga, Sławomir Kocira
Published 2018-01-01

Intensity of the production organisation in organic and conventional dairy farms

by Urszula Malaga-Toboła, Sławomir Kocira
Published 2013-03-01

Yield of corms of Acidanthera bicolor var. murielae perry depending on the date and depth of planting corms

by Anna Kocira, Halina Laskowska, Sławomir Kocira
Published 2015-03-01

EFFECT ASSESSMENT OF KELPAK SL ON THE BEAN YIELD (PHASEOLUS VULGARIS L.)

by Anna KOCIRA, Rafa KORNAS, Slawomir KOCIRA
Published 2013-06-01

Identification of a Biostimulating Potential of an Organic Biomaterial Based on the Botanical Extract from <i>Arctium lappa</i> L. Roots

by Agnieszka Szparaga, Sławomir Kocira, Ireneusz Kapusta
Published 2021-08-01

Modification of Yield and Fiber Fractions Biosynthesis in <i>Phaseolus vulgaris</i> by Treatment with Biostimulants Containing Amino Acids and Seaweed Extract

by Sławomir Kocira, Agnieszka Szparaga, Pavol Findura, Krzysztof Treder
Published 2020-09-01

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

by Anna Kocira, Michał Świeca, Sławomir Kocira, Urszula Złotek, Anna Jakubczyk
Published 2018-03-01

Morphological and Biochemical Responses of <i>Glycine max</i> (L.) Merr. to the Use of Seaweed Extract

by Sławomir Kocira, Agnieszka Szparaga, Maciej Kuboń, Ewa Czerwińska, Tomasz Piskier
Published 2019-02-01

Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch

by Agnieszka Szparaga, Sławomir Kocira, Pavol Findura, Ireneusz Kapusta, Grzegorz Zaguła, Michał Świeca
Published 2021-07-01

Extracts from <i>Artemisia vulgaris</i> L. in Potato Cultivation—Preliminary Research on Biostimulating Effect

by Pavol Findura, Sławomir Kocira, Patryk Hara, Anna Pawłowska, Agnieszka Szparaga, Plamen Kangalov
Published 2020-08-01

Effect of Moldavian dragonhead (Dracocephalum moldavica L.) leaves on the baking properties of wheat flour and quality of bread

by Dariusz Dziki, Grażyna Cacak-Pietrzak, Urszula Gawlik-Dziki, Alicja Sułek, Sławomir Kocira, Beata Biernacka
Published 2019-01-01

Survivability of Probiotic Bacteria in Model Systems of Non-Fermented and Fermented Coconut and Hemp Milks

by Agnieszka Szparaga, Sylwester Tabor, Sławomir Kocira, Ewa Czerwińska, Maciej Kuboń, Bartosz Płóciennik, Pavol Findura
Published 2019-11-01

Evaluation of the Effectiveness of the Use of Biopreparations as Seed Dressings

by Sławomir Kocira, Patryk Hara, Agnieszka Szparaga, Ewa Czerwińska, Hristo Beloev, Pavol Findura, Peter Bajus
Published 2020-03-01

Impact of Digestate Application as a Fertilizer on the Yield and Quality of Winter Rape Seed

by Milan Koszel, Stanisław Parafiniuk, Agnieszka Szparaga, Andrzej Bochniak, Sławomir Kocira, Atanas Zdravkov Atanasov, Stepan Kovalyshyn
Published 2020-06-01

Towards Sustainable Agriculture—Agronomic and Economic Effects of Biostimulant Use in Common Bean Cultivation

by Agnieszka Szparaga, Maciej Kuboń, Sławomir Kocira, Ewa Czerwińska, Anna Pawłowska, Patryk Hara, Zbigniew Kobus, Dariusz Kwaśniewski
Published 2019-08-01

Evaluation of the Effects of Allelopathic Aqueous Plant Extracts, as Potential Preparations for Seed Dressing, on the Modulation of Cauliflower Seed Germination

by Pavol Findura, Patryk Hara, Agnieszka Szparaga, Sławomir Kocira, Ewa Czerwińska, Peter Bartoš, Janusz Nowak, Krzysztof Treder
Published 2020-04-01

Modeling Biometric Traits, Yield and Nutritional and Antioxidant Properties of Seeds of Three Soybean Cultivars Through the Application of Biostimulant Containing Seaweed and Amino...

by Sławomir Kocira, Agnieszka Szparaga, Anna Kocira, Ewa Czerwińska, Agnieszka Wójtowicz, Urszula Bronowicka-Mielniczuk, Milan Koszel, Pavol Findura
Published 2018-03-01

Modification of Growth, Yield, and the Nutraceutical and Antioxidative Potential of Soybean Through the Use of Synthetic Biostimulants

by Agnieszka Szparaga, Sławomir Kocira, Anna Kocira, Ewa Czerwińska, Michał Świeca, Edmund Lorencowicz, Rafał Kornas, Milan Koszel, Tomasz Oniszczuk
Published 2018-11-01