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S. A. Oyeyinka
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S. A. Oyeyinka
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S. A. Oyeyinka
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1
Moringa oleifera as a food fortificant: Recent trends and prospects
by
Adewumi T. Oyeyinka
,
Samson
A
.
Oyeyinka
Published 2018-04-01
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Article
2
The prospects of African yam bean: past and future importance
by
Toyosi T. George
,
Anthony O. Obilana
,
Samson
A
.
Oyeyinka
Published 2020-11-01
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Article
3
Morphology, pasting and thermal properties of microwave-assisted cassava starch- stearic acid complex
by
S.
A
.
Oyeyinka
,
T. M. Afunso
,
A. A. Adeloye
,
S. S. Diarra
Published 2020-09-01
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Article
4
Enrichment of food blends with bambara groundnut flour: Past, present, and future trends
by
Oluchukwu M.M. Nwadi
,
Nneka Uchegbu
,
Samson
A
.
Oyeyinka
Published 2020-03-01
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Article
5
Chemical composition and consumer acceptability of <em>agidi</em> (maize gel) enriched with orange-fleshed sweet potato and soybean
by
F. L. Kolawole
,
S.
A
.
Oyeyinka
,
M. A. Balogun
,
F. F. Oluwabiyi
Published 2020-12-01
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Article
6
Consumer awareness, proximate composition, and sensory properties of processed African giant rat (Cricetomys gambianus) thigh meat
by
Samson
A
.
Oyeyinka
,
Tokun Alabi-Ogundepo
,
Adeshola A. Babayeju
,
John K. Joseph
Published 2019-10-01
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Article
7
Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food
by
R. O. Arise
,
M. O. Sanusi
,
O. T. Esan
,
S.
A
.
Oyeyinka
,
A. K. Arise
Published 2014-01-01
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Article
8
Chemical composition and sensory properties of soy-tiger nut cheese
by
M. A. Balogun
,
S.
A
.
Oyeyinka
,
F. L. Kolawole
,
J. K. Joseph
,
G. E. Olajobi
Published 2019-12-01
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Article
9
Biscuit making potentials of flours from wheat and plantain at different stages of ripeness
by
S.
A
.
Oyeyinka
,
A. T. Oyeyinka
,
O. R. Karim
,
K. A. Toyeeb
,
S. J. Olatunde
,
A. K. Arise
Published 2014-01-01
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Article
10
Determinants of adoption of Deutsche Gesellschaft Für Internationale Zusammenarbeit (GIZ)-sponsored technologies among cassava farmers in Ogun State, Nigeria
by
R.O. Sanusi
,
E.O. Fakoya
,
R.
A
.
Oyeyinka
,
A.M. Omotayo
,
B.O. Ajibola
,
A.S. Ajibade
Published 2021-01-01
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Article
11
Potentials of indigenous chicken eggs in the preparation of cake and chin chin
by
Samson
A
.
Oyeyinka
,
Sarat Olatunbosun
,
Adewumi T. Oyeyinka
,
Mutiat A. Balogun
,
Adegbola A. Dauda
,
Muinat A. Obalowu
,
Abdul-Hameed A. Badmos
,
John K. Joseph
Published 2019-10-01
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Article
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