Applications of Microbial Enzymes in Food Industry

by Binod Parameswaran, Sabeela Beevi Ummalyma, Amith Abraham, Anil Kuruvilla Mathew, Aravind Madhavan, Sharrel Rebello, Ashok Pandey, Sindhu Raveendran
Published 2018-01-01

Sono-Assisted Alkali and Dilute Acid Pretreatment of Phragmites karka (Tall Reed Grass) to Enhance Enzymatic Digestibility for Bioethanol Conversion

by Sabeela Beevi Ummalyma, Dinabandhu Sahoo, Anoop Pudiyamadam, Velayudhanpillai Prasannakumari Adarsh, Rajeev K. Sukumaran, Thallada Bhaskar, Thallada Bhaskar, Ajay Parida
Published 2021-04-01

Value-addition of water hyacinth and para grass through pyrolysis and hydrothermal liquefaction

by Dinabandhu Sahoo, Ayushi Awasthi, Vaibhav Dhyani, Bijoy Biswas, Jitendra Kumar, Yenumala Sudhakara Reddy, V.P. Adarsh, Anoop Puthiyamadam, Kiran Kumar Mallapureddy, Rajeev K. Sukumaran, Sabeela Beevi Ummalyma, Thallada Bhaskar
Published 2019-12-01