Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit

by Fatma Turkmen, Salih Karasu, Ayse Karadag
Published 2020-06-01

Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat

by Aslı Aksoy, Salih Karasu, Alican Akcicek, Selma Kayacan
Published 2019-06-01

Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability

by Alican Akcicek, Fatih Bozkurt, Cansu Akgül, Salih Karasu
Published 2021-07-01

Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread

by Hilal Demirkesen-Bicak, Muhammet Arici, Mustafa Yaman, Salih Karasu, Osman Sagdic
Published 2021-03-01

Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk

by Hatice Şanlidere Aloğlu, Yılmaz Özcan, Salih Karasu, Bayram Çetin, Osman Sağdiç
Published 2018-01-01

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

by Umit Gecgel, Ismail Yilmaz, Eser Kemal Gurcan, Salih Karasu, Gizem Cagla Dulger
Published 2015-01-01