Antibacterial effect of Turkish black cumin ( Nigella sativa L. ) oils

by Muhammet Arici, Osman Sagdic, Umit Gecgel
Published 2005-12-01

Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)

by Muhammet Arici, Ferya Arslan Colak, Ümit Gecgel
Published 2007-12-01

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

by Umit Gecgel, Ismail Yilmaz, Eser Kemal Gurcan, Salih Karasu, Gizem Cagla Dulger
Published 2015-01-01

Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions

by Umit GECGEL, Ismail YILMAZ, Mehmet Ihsan SOYSAL, Eser Kemal GURCAN, Suleyman KOK
Published 2018-12-01

The Oil Yields, Mineral Contents and Fatty Acid Compositions of Some Rye (Secale cereale) Grains

by Ahmet Bağcı, Ümit Gecgel, Nesim Dursun, Mehmet Musa Özcan, Ahmet Tamkoç, İrfan Özer, Mustafa Mete Özcan
Published 2019-10-01