Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

by Lina Garcia-Mier, Adriana E. Meneses-Reyes, Sandra N. Jimenez-Garcia, Adan Mercado Luna, Juan Fernando García Trejo, Luis M. Contreras-Medina, Ana A. Feregrino-Perez
Published 2021-01-01

Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods

by Sandra N. Jimenez-Garcia, Moisés A. Vazquez-Cruz, Xóchitl S. Ramirez-Gomez, Vicente Beltran-Campos, Luis M. Contreras-Medina, Juan F. Garcia-Trejo, Ana A. Feregrino-Pérez
Published 2020-03-01