Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking

by Sani Saidu, Chinedum Ogbonnaya Eleazu, David Ebuka, Anthony Ikechukwu, Montalto Blessing, Nwoye Chibuike, Chukwu Chukwuma
Published 2017-12-01

Flavagline synthetic derivative induces senescence in glioblastoma cancer cells without being toxic to healthy astrocytes

by Ezeddine Harmouch, Joseph Seitlinger, Hassan Chaddad, Geneviève Ubeaud-Sequier, Jochen Barths, Sani Saidu, Laurent Désaubry, Stéphanie Grandemange, Thierry Massfelder, Guy Fuhrmann, Florence Fioretti, Monique Dontenwill, Nadia Benkirane-Jessel, Ysia Idoux-Gillet
Published 2020-08-01

5-HT7 Receptor Is Involved in Electroacupuncture Inhibition of Chronic Pain in the Spinal Cord

by Xiao-Cui Yuan, Xiao-Cui Yuan, Xiang-Ji Yan, Xiang-Ji Yan, Li-Xia Tian, Li-Xia Tian, Yi-Xiao Guo, Yi-Xiao Guo, Yu-Long Zhao, Yu-Long Zhao, Sani Sa’idu Baba, Sani Sa’idu Baba, Yu-Ying Wang, Yu-Ying Wang, Ling-Li Liang, Ling-Li Liang, Hong Jia, Hong Jia, Lin-Ping Xu, Lin-Ping Xu, Li Li, Han Lin, Fu-Quan Huo, Fu-Quan Huo
Published 2021-09-01