KAJIAN PENURUNAN TITIK LELEH LILIN LEBAH (Apis cerana) DALAM PEMBUATAN MARGARIN OLES RENDAH KALORI 1) [Study on Decreasing the Melting Point of Beeswax (Apis cerana) in the Product...

by Zita L. Sarungallo 1), Soewarno T. Soekarto2), Slamet Budijanto2)
Published 2002-08-01

PENGERINGAN KEMOREAKSI KULTUR Saccharomyces cerecisiae DENGAN CaO SERTA PENGARUH SORPSI KADAR AIR TERHADAP STRES DAN KEMATIAN KULTUR KERING [Chemoreaction Drying of Saccharomyces c...

by Susono Saono3), Betty Sri Laksmi Jenie2), Soewarno T Soekarto2), Novelina1), Maggy T Suhartono2)
Published 2005-04-01

AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI EKSTRAK BIJI ATUNG (Parinarium glaberrimum Hassk.) [Antioxidant Activities of Parinarium glaberrimum Hassk Extracts and their Fractions]

by Dedi Fardiaz 2), Tien R. Muchtadi 2), Soewarno T. Soekarto 2), Dewi Sarastani 1), Anton Apriyantono 2)
Published 2002-08-01

KARAKTERISTIK SPEKTROSKOPI KOMPONEN ANTIBAKTERI BIJI ATUNG (Parinarium glaberrimum Hassk) [Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum...

by Murhadi1), Soewarno T Soekarto2), Betty S.L Jennie2), Anton Apriyantono2), Sedarnawati Yasni2)
Published 2004-04-01

AKTIVITAS ANTIBAKTERI EKSTRAK BIJI TERATAI (Nymphaea pubescens Willd) TERHADAP BAKTERI PATOGEN PENYEBAB DIARE [Antibacterial Activity of Water lily Seed Extract Toward Diar...

by Yuspihana Fitrial1), Made Astawan2), Soewarno S.Soekarto2), Komang G.Wiryawan3), Tutik Wresdiyati4), Rita Khairina1)
Published 2008-12-01