Sedimentation, proteolytic activity and proteolysis of whole UHT milk during storage

by Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Rodrigo Rezende Cardoso, Maria Cristina Dantas Vanetti
Published 2017-09-01

Identification of proteolytic psychrotrophic bacteria isolated from refrigerated raw milk and characterization of its spoilage potential

by Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Maurilio Lopes Martins, Maria Cristina Dantas Vanetti
Published 2015-09-01

Proteolytic potential of psychrotrophic microorganisms isolated from fresh cheese

by Dara Elizabeth Barbosa Rodrigues, Leonardo Lima da Paixão, Valdirene Rodrigues Santana, Roberta Magalhães Dias Cardozo, Solimar Gonçalves Machado
Published 2021-09-01

Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening

by Gardênia Márcia Silva Campos Mata, Evandro Martins, Solimar Gonçalves Machado, Maximiliano Soares Pinto, Antônio Fernandes de Carvalho, Maria Cristina Dantas Vanetti