Showing 1 - 20 results of 33 for search 'Soo Hyun Cho', query time: 0.33s Refine Results
  1. 1
    The Evaluation of the Body Weight Lowering Effects of Herbal Extract THI on Exercising Healthy Overweight Humans: A Randomized Double-Blind, Placebo-Controlled Trial
    by Soo Hyun Cho, Yoosik Yoon, Young Yang
    Published 2013-01-01
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    Article
  2. 2
    Relationship between rectus abdominis muscle thickness and metabolic syndrome in middle-aged men.
    by Eun Sil Choi, Soo Hyun Cho, Jung-Ha Kim
    Published 2017-01-01
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    Article
  3. 3
    Prediction of risk factors for coronary heart disease using Framingham Risk Score in Korean men.
    by Jae-Hong Ryoo, Soo Hyun Cho, Sang-Wook Kim
    Published 2012-01-01
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    Article
  4. 4
    Current situation and future prospects for beef production in South Korea — A review
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  5. 5
    Maternal and Placental Risk Factors for Developing Necrotizing Enterocolitis in Very Preterm Infants
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  6. 6
    Maternal and Placental Factors Associated with Congenital Hearing Loss in Very Preterm Neonates
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    Article
  7. 7
    High-efficiency tooth bleaching using non-thermal atmospheric pressure plasma with low concentration of hydrogen peroxide
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    Article
  8. 8
    The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
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    Article
  9. 9
    Short cervical lengths initially detected in mid-trimester and early in the third trimester in asymptomatic twin gestations: Association with histologic chorioamnionitis and preterm birth.
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  10. 10
    Characteristics of Microcellular Foamed Ceramic Urethane
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    Article
  11. 11
    Usefulness of uterine artery Doppler velocimetry as a predictor for hypertensive disorders in pregnancy in women with prehypertension before 20 weeks gestation.
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  12. 12
    Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
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    Article
  13. 13
    The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
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  14. 14
    Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
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  15. 15
    Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network
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  16. 16
    Assessment of frozen storage duration effect on quality characteristics of various horse muscles
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  17. 17
    Meat quality characteristics of pork bellies in relation to fat level
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  18. 18
    Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
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    Article
  19. 19
    Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
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  20. 20
    Inhibitory Neural Network’s Impairments at Hippocampal CA1 LTP in an Aged Transgenic Mouse Model of Alzheimer’s Disease
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    Article
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