Microencapsulation of Flavors in Carnauba Wax

by Branko Bugarski, Viktor Nedovic, Nevenka Rajic, Steva Levic, Verica Manojlovic, Jelena Milanovic
Published 2010-01-01

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese

by Zorana Miloradovic, Nikola Tomic, Nemanja Kljajevic, Steva Levic, Vladimir Pavlovic, Marijana Blazic, Jelena Miocinovic
Published 2021-05-01

Rheology and Microstructures of Rennet Gels From Differently Heated Goat Milk

by Zorana Miloradovic, Nemanja Kljajevic, Jelena Miocinovic, Steva Levic, Vladimir B. Pavlovic, Marijana Blažić, Predrag Pudja
Published 2020-03-01

Synthesis and characterization of BaTiO3/α-Fe2O3 core/shell structure

by Suzana Filipović, Vera P. Pavlović, Miodrag Mitrić, Steva Lević, Nebojša Mitrović, Aleksa Maričić, Branislav Vlahović, Vladimir B. Pavlović
Published 2019-03-01

Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste

by Jelena Vulić, Vanja Šeregelj, Ana Kalušević, Steva Lević, Viktor Nedović, Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković
Published 2019-08-01

Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying

by Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin, Mark Shamtsyan, Miomir Nikšić, Viktor Nedović
Published 2019-01-01

Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

by Danijel D. Milinčić, Aleksandar Ž. Kostić, Uroš M. Gašić, Steva Lević, Slađana P. Stanojević, Miroljub B. Barać, Živoslav Lj. Tešić, Viktor Nedović, Mirjana B. Pešić
Published 2021-06-01