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Supramaniam, J
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Supramaniam, J
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Supramaniam, J
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1
Physical stability and rheological behavior of Pickering emulsions stabilized by protein-polysaccharide hybrid nanoconjugates
by
Low, LE
,
Manickam, S
,
Pang, CH
,
Supramaniam
,
J
,
Tang, SY
,
Wong, SK
,
Wong, TW
Published 2021
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2
In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads
by
Goh, BH
,
Lawrencia, D
,
Manickam, S
,
Pang, CH
,
Supramaniam
,
J
,
Tang, SY
,
Wong, SK
,
Wong, TW
Published 2021
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Article
3
Physical stability and rheological behavior of Pickering emulsions stabilized by protein-polysaccharide hybrid nanoconjugates
by
Low, L.E
,
Manickam, S.
,
Pang, C.H
,
Supramaniam
,
J
.
,
Tang, S.Y
,
Wong, S.K
,
Wong, T.W
Published 2021
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4
In vitro Digestion and Swelling Kinetics of Thymoquinone-Loaded Pickering Emulsions Incorporated in Alginate-Chitosan Hydrogel Beads
by
Goh, B.H
,
Lawrencia, D.
,
Manickam, S.
,
Pang, C.H
,
Supramaniam
,
J
.
,
Tang, S.Y
,
Wong, S.K
,
Wong, T.W
Published 2021
Call Number:
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Related Subjects
Pickering emulsion
alginate
chitosan
hydrogel beads
in vitro digestion
nanoconjugate
protein-polysaccharide
rheology
stability
Behavior
CALCIUM ALGINATE
CELLULOSE NANOCRYSTALS
Cellulose nanocrystal (CNCs)
Contact angle
Emulsification
Emulsifying property
Emulsions
Hybrid nanoconjugates
IMPROVEMENT
MATRIX
MICROCAPSULES
OIL
Ostwald ripening
PARTICLES
Particle size
Particles
Physical stability
Pickering emulsions
Protein-polysaccharide
Proteins
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