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Tagliavini, G.
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Tagliavini, G.
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Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
by
Assefa Kerisima, M.
,
Bühlmann, A.
,
Defraeye, T.
,
Prawiranto, K.
,
Schudel, S.
,
Tagliavini
,
G
.
,
Verboven, P.
,
Wu, W.
Published 2019
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Article
Atmospheric temperature
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Biophysical twin
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Fruit simulator
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Thermal processing (foods)
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air temperature
biochemical analysis
biochemistry
catering service
computer model
cooling
degradation
digital twins probe
environmental impact
environmental temperature
evolution
food
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