A quantitative analysis of intensification in the ethnographic record

by Sandeford, D.S
Published 2021

Neural mechanisms of predicting individual preferences based on group membership

by Bekkering, H., Hartstra, E., Mars, R.B, Vijayakumar, S.
Published 2021

Testing the feasibility of a system-based approach to deliver a smoking cessation and food nudging intervention at food pantry sites

by Halvorsen, S., Landgraf, R., McGarry, C., Patterson, F., Rex, S., Robson, S., Taylor, D.
Published 2018

Food security and dietary diversity are associated with health related quality of life after 6 months of follow up among people living with HIV in Accra, Ghana

by Aryeetey, R., Rogers, B., Sackey, J., Wanke, C., Zhang, F.F
Published 2018

Understanding HIV Risk Behaviors Among Young Men in South Africa: A Syndemic Approach

by Bantjes, J., Christodoulou, J., Okafor, C.N, Qondela, T., Rotherman-Borus, M.J, Shoptaw, S., Stewart, J., Tomlinson, M.
Published 2018

Household Food Insecurity as Mediator of the Association Between Internalized Stigma and Opportunistic Infections

by Carpenter, C.L, Ekstrand, M.L, Nyamathi, A.M, Pamujula, S., Ramakrishnan, P., Shah, S.V, Shin, S.S, Sinha, S., Yadav, K.
Published 2018

Additive effects of household food insecurity during pregnancy and infancy on maternal infant feeding styles and practices

by Gross, R.S, Mendelsohn, A.L, Messito, M.J
Published 2018

Sustainable diet and cruciform ethics during COVID-19

by Kahambing, J.G.S
Published 2022

Disparities in trajectories of changes in the unhealthy food environment in New York City: A latent class growth analysis, 1990–2010

by Bader, M.D.M, Berger, N., Kaufman, T.K, Lovasi, G.S, Mooney, S.J, Neckerman, K.M, Rundle, A.G
Published 2019

Food insecurity and odds of high allostatic load in puerto rican adults: The role of participation in the supplemental nutrition assistance program during 5 years of follow-up

by Falcon, L.M, Gao, X., Mattei, J., McClain, A.C, Tucker, K.L, Xiao, R.S
Published 2018

Sustainable food systems and nutrition in the 21stcentury: A report from the 22ndannual Harvard Nutrition Obesity Symposium

by Benton, T.G, Brown, M.E, Covic, N., Fanzo, J., Fitch, K., Golden, C.D, Grace, D., Grinspoon, S., Hivert, M.-F, Huybers, P., Jaacks, L.M, Masters, W.A, Nisbett, N., Richardson, R.A, Rudie, C., Sigman, I., Singleton, C.R, Webb, P., Willett, W.C
Published 2022

The 2019 report of The Lancet Countdown on health and climate change: ensuring that the health of a child born today is not defined by a changing climate

by Amann, M., Arnell, N., Ayeb-Karlsson, S., Belesova, K., Boykoff, M., Byass, P., Cai, W., Campbell-Lendrum, D., Capstick, S., Chambers, J., Costello, A., Dalin, C., Daly, M., Dasandi, N., Davies, M., Drummond, P., Dubrow, R., Ebi, K.L, Eckelman, M., Ekins, P., Escobar, L.E, Fernandez Montoya, L., Georgeson, L., Gong, P., Graham, H., Haggar, P., Hamilton, I., Hartinger, S., Hess, J., Jankin Mikhaylov, S., Kelman, I., Kiesewetter, G., Kjellstrom, T., Kniveton, D., Lemke, B., Liu, Y., Lott, M., Lowe, R., Martinez-Urtaza, J., Maslin, M., McAllister, L., McGushin, A., Milner, J., Montgomery, H., Moradi-Lakeh, M., Morrissey, K., Munzert, S., Murray, K., Neville, T., Nilsson, M., Oreszczyn, T., Owfi, F., Pearman, O., Pencheon, D., Phung, D., Pye, S., Quinn, R., Rabbaniha, M., Robinson, E., Rocklöv, J., Semenza, J.C, Sewe, M.O, Sherman, J., Shumake-Guillemot, J., Tabatabaei, M., Taylor, J., Trinanes, J., Watts, N., Wilkinson, P.
Published 2019

Measuring customer satisfaction on the cleanliness of food premises using fuzzy conjoint analysis: A pilot test

by Amin-Nordin, S., Gobil, A.R, Harun, U.B, Jamaluddin, T.Z.M.T, Lim, S.Y, Md. Ariffin, U.K, Mohamed, N.A, Mustafa, N.A, Shohaimi, S., Zahid, N.A, Zulkefli, N.A.M
Published 2021

Food supply chain resilience model for critical infrastructure collapses due to natural disasters

by Orengo Serra, K.L, Sanchez-Jauregui, M.
Published 2021

The dynamics of food shopping behavior: Exploring travel patterns in low-income Detroit neighborhoods experiencing extreme disinvestment using agent-based modeling

by LeDoux, T.F, Ligmann-Zielinska, A., Vojnovic, I.
Published 2021

The role of dairy in healthy and sustainable food systems: community voices from India

by Brown, K.A, Cardwell, J.M, Knai, C., Mohan, S., Potubariki, G., Prabhakaran, D., Sharma, P., Venkateshmurthy, N.S
Published 2022

Health leaders urge PM to meet hunger striker's demand that MPs be briefed on climate change

by Torjesen, I.
Published 2022

Food insecurity and associated depression among older adults in India: evidence from a population-based study

by Drishti, D., Srivastava, S., Sulaiman, K.M, T, M.
Published 2022

Does on-farm food loss prevent waste? Insights from California produce growers

by Campbell, D.C, Gillman, A., Spang, E.S
Published 2019

Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains

by Assefa Kerisima, M., Bühlmann, A., Defraeye, T., Prawiranto, K., Schudel, S., Tagliavini, G., Verboven, P., Wu, W.
Published 2019