Enhancement of mango fruit preservation by using antimicrobial properties of Bacillus subtilis GA1

by Louis Ban Koffi, W.A. Mireille Alloue-Boraud, Adjéhi Thomas Dadie, Saman Hervé Koua, Marc Ongena
Published 2017-01-01

Toxin Production and Resistance of Staphylococcus Species Isolated from Fermented Artisanal Dairy Products in Benin

by Majoie Géroxie Tohoyessou, Wassiyath Mousse, Haziz Sina, Fernique Kona, Tania Azanghadji, Nathalie Guessennd, Farid Baba-Moussa, Thomas Dadie, Adolphe Adjanohoun, Lamine Baba-Moussa
Published 2020-01-01

Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of Staphylococcus aureus Strains Isolated from Clinical and Food Samples

by Paul Attien, Haziz Sina, Wardi Moussaoui, Gaëlle Zimmermann-Meisse, Thomas Dadié, Daniel Keller, Philippe Riegel, Vincent Edoh, Simeon O. Kotchoni, Marcellin Djè, Gilles Prévost, Lamine Baba-Moussa
Published 2014-01-01

Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa

by Honoré Sourou Bankole, Victorien Tamègnon Dougnon, Roch Christian Johnson, T. J. Dougnon, Boniface Yehouenou, Sylvain Kougblenou, Maxime Agonsa, Magloire Legonou, Thomas Dadie, Lamine Baba-Moussa
Published 2014-01-01