Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire

by Wahauwouélé Hermann Coulibaly, Kouadio Florent N’guessan, Ibourahema Coulibaly, Marlène Cot, Peggy Rigou, Koffi Marcellin Djè
Published 2016-12-01

Production of Attieke by the Technique of Drying of Cassava Ferment

by Koffi Maïzan Jean-Paul Bouatenin, Kohi Alfred Kouame, N’dédé Theodore Djeni, N’guessan Ghislain Koffi, Koffi Marcellin Dje
Published 2021-01-01

Organic production of vinegar from mango and papaya

by Koffi Maïzan Jean‐Paul Bouatenin, Kohi Alfred Kouamé, Minkapieu Edwige Gueu‐Kehi, N’Dédé Théodore Djéni, Koffi Marcellin Djè
Published 2021-01-01

Mass Spectrometry and Multiplex Antigen Assays to Assess Microbial Quality and Toxin Production of Staphylococcus aureus Strains Isolated from Clinical and Food Samples

by Paul Attien, Haziz Sina, Wardi Moussaoui, Gaëlle Zimmermann-Meisse, Thomas Dadié, Daniel Keller, Philippe Riegel, Vincent Edoh, Simeon O. Kotchoni, Marcellin Djè, Gilles Prévost, Lamine Baba-Moussa
Published 2014-01-01

Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production

by Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, Alfred K. Kouamé, Fatoumata Camara, Youan Charles Tra Bi, Djegba Marie Toka, Sery Joel, Marlène Cot, Koffi Marcellin Djè
Published 2020-03-01

Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire

by Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, Zamblé Bi Irié Abel Boli, Kouamé Kohi Alfred, Youan Charles Tra Bi, Koky Marc Celaire N'sa, Marlène Cot, Clement Djameh, Koffi Marcellin Djè
Published 2020-11-01