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Tiziana de-Magistris
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Tiziana de-Magistris
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Tiziana de-Magistris
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1
Nutrition, Choice and Health-Related Claims
by
Tiziana
de
-
Magistris
Published 2020-02-01
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Article
2
Assessing Projection Bias in Consumers' Food Preferences.
by
Tiziana
de
-
Magistris
,
Azucena Gracia
Published 2016-01-01
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Article
3
Short communication: Consumer’s willingness to pay for indigenous meat products: The case of a Spanish sheep breed
by
Azucena Gracia
,
Tiziana
de
-
Magistris
Published 2016-06-01
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Article
4
Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach
by
Petjon Ballco
,
Tiziana
de
-
Magistris
Published 2018-07-01
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Article
5
Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food Products
by
Belinda Lopéz-Galán
,
Tiziana
de
-
Magistris
Published 2020-06-01
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Article
6
Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims
by
Belinda López-Galán
,
Tiziana
de
-
Magistris
Published 2019-08-01
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Article
7
Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach
by
Tiziana
de
-
Magistris
,
Azucena Gracia
,
Luis-Miguel Albisu
Published 2014-06-01
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Article
8
The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers
by
Tiziana
de
-
Magistris
,
Belinda López-Galán
,
Vincenzina Caputo
Published 2016-12-01
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Article
9
Exploring consumersâ perception and willingness to pay for âNon-Added Sulphiteâ wines through experimental auctions: A case study in Italy and Spain
by
Mario Amato
,
Petjon Ballco
,
Belinda López-Galán
,
Tiziana
De
Magistris
,
Fabio Verneau
Published 2017-12-01
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Article
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