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Ulyarti
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Ulyarti
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Ulyarti
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1
Pengaruh Lama Fermentasi Terhadap Rendemen dan Mutu Fisik Minyak Nilam Pogostemon cablin Benth)
by
Slamet Slamet
,
Ulyarti
Ulyarti
,
S.L Rahmi
Published 2019-04-01
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Article
2
Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea alata) dan Pemanfaatannya sebagai Pengental pada Saus Tomat
by
U
Ulyarti
,
L Lavlinesia
,
N Nuzula
,
N Nazarudin
Published 2019-03-01
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Article
3
PENGARUH LAMA FERMENTASI BIJI KAKAO (Theobroma cacao L.) TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK BUBUK KAKAO
by
Addion Nizori
,
Oline Yatinko Tanjung
,
Ulyarti
,
Arzita
,
Lavlinesia
,
Budiyati Ichwan
Published 2021-04-01
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