The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lac...

by Elena Bartkiene, Vadims Bartkevics, Vadims Bartkevics, Erika Mozuriene, Vita Lele, Daiva Zadeike, Grazina Juodeikiene
Published 2019-05-01

Determination of Fungi and Multi-Class Mycotoxins in <i>Camelia Sinensis</i> and Herbal Teas and Dietary Exposure Assessment

by Ingars Reinholds, Estefanija Bogdanova, Iveta Pugajeva, Laura Alksne, Darta Stalberga, Olga Valcina, Vadims Bartkevics
Published 2020-08-01

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

by Elena Bartkiene, Elena Bartkiene, Vadims Bartkevics, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Egle Zokaityte, Vita Lele, Vita Lele, Vytaute Starkute, Vytaute Starkute, Paulina Zavistanaviciute, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Grazina Juodeikiene
Published 2021-03-01

Microbial community changes in TNT spiked soil bioremediation trial using biostimulation, phytoremediation and bioaugmentation

by Hiie Nõlvak, Jaak Truu, Baiba Limane, Marika Truu, Guntis Cepurnieks, Vadims Bartkevičs, Jaanis Juhanson, Olga Muter
Published 2013-10-01

The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses

by Ingars Reinholds, Janis Rusko, Iveta Pugajeva, Zane Berzina, Martins Jansons, Olga Kirilina-Gutmane, Kristina Tihomirova, Vadims Bartkevics
Published 2020-01-01

Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29

by Elena Bartkiene, Erika Mozuriene, Vita Lele, Egle Zokaityte, Romas Gruzauskas, Ida Jakobsone, Grazina Juodeikiene, Romas Ruibys, Vadims Bartkevics
Published 2020-01-01

Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies

by Elena Bartkiene, Vadims Bartkevics, Zane Berzina, Jolita Klementaviciute, Sonata Sidlauskiene, Ausra Isariene, Vaida Zeimiene, Vita Lele, Erika Mozuriene
Published 2021-10-01

Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

by Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Paulina Zavistanaviciute, Egle Zokaityte, Romas Ruibys, Elena Bartkiene
Published 2021-09-01

Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics

by Yasaswini Kooniambedu Gunasekaran, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevics, Raquel P. F. Guiné, Elena Bartkiene
Published 2020-09-01

Rugged Large Volume Injection for Sensitive Capillary LC-MS Environmental Monitoring

by Hanne Roberg-Larsen, Silvija Abele, Silvija Abele, Deniz Demir, Diana Dzabijeva, Sunniva F. Amundsen, Steven R. Wilson, Vadims Bartkevics, Elsa Lundanes
Published 2017-08-01

Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

by Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul, Grazina Juodeikiene
Published 2020-05-01

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

by Elena Bartkiene, Vita Lele, Modestas Ruzauskas, Konrad J. Domig, Vytaute Starkute, Paulina Zavistanaviciute, Vadims Bartkevics, Iveta Pugajeva, Dovile Klupsaite, Grazina Juodeikiene, Ruta Mickiene, João Miguel Rocha
Published 2019-12-01

Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets

by Laurynas Vadopalas, Sarunas Badaras, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Sonata Sidlauskiene, Romas Gruzauskas, Elena Bartkiene
Published 2020-07-01

Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock

by Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Sonata Sidlauskiene, Romas Gruzauskas, Elena Bartkiene
Published 2020-04-01

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella en...

by Elena Bartkiene, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Paulina Zavistanaviciute, Vytaute Starkute, Egle Zokaityte, Vita Lele, Agila Dauksiene, Michael Grashorn, Ludwig E. Hoelzle, Anara Mendybayeva, Raushan Ryshyanova, Romas Gruzauskas
Published 2020-08-01

Combination of Extrusion and Fermentation with <i>Lactobacillus plantarum</i> and <i>L. uvarum</i> Strains for Improving the Safety Characteristics of Wheat Bran

by Elena Bartkiene, Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Darius Cernauskas, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Zane Bērziņa, Romas Gruzauskas, Sonata Sidlauskiene, Antonello Santini, Grazina Juodeikiene
Published 2021-02-01

Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo

by Laurynas Vadopalas, Modestas Ruzauskas, Modestas Ruzauskas, Vita Lele, Vita Lele, Vytaute Starkute, Vytaute Starkute, Paulina Zavistanaviciute, Paulina Zavistanaviciute, Egle Zokaityte, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Agila Dauksiene, Romas Gruzauskas, Elena Bartkiene, Elena Bartkiene
Published 2020-10-01