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Vahideh Sarabi‐Aghdam
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Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gels
by
Vahideh
Sarabi
‐
Aghdam
,
Seyed H. Hosseini‐Parvar
,
Ali Motamedzadegan
,
Saeed Mirarab Razi
Published 2021-04-01
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