Branched-Chain Amino Acids

by Matteo Ghiringhelli, Fabio Acocella, Valentino Bontempo
Published 2015-07-01

E-nose and E-tongue: an Analytical Tool for Quality Control and Management in the Pet Food Industry

by Federica CHELI, Valentino BONTEMPO, Vittorio DELL’ORTO
Published 2017-06-01

The saponification of lauric acid with calcium soaps as an alternative to in-feed antibiotics in post-weaning piglets

by Silvia Giorgi, Marcello Comi, Matteo Ghiringhelli, Valentino Bontempo
Published 2018-06-01

Polyphenolic content and antioxidant activity in agri-food wastes and by-products using different extraction methods

by Marta Castrica, Carlotta Giromini, Raffaella Rebucci, Davide Gottardo, Valentino Bontempo, Antonella Baldi
Published 2017-05-01

Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chi...

by Vera Perricone, Marcello Comi, Carlotta Giromini, Raffaella Rebucci, Alessandro Agazzi, Giovanni Savoini, Valentino Bontempo
Published 2020-04-01

Feed Analysis and Animal Nutrition: Electronic Nose as a Diagnostic Tool

by Federica Cheli, Valentino Bontempo, Luciano Pinotti, Matteo Ottoboni, Marco Tretola, Antonella Baldi, Vittorio Dell Orto
Published 2018-10-01

Genetic and environmental effects on a meat spotting defect in seasoned dry-cured ham

by Giulio Pagnacco, Alessandra Stella, Rita Rizzi, Valentino Bontempo, Vittorio Moretti, Silvana Arrighi, Gian Luigi Restelli, Stefano Moro
Published 2011-01-01

Development of a Machine Vision Method for the Monitoring of Laying Hens and Detection of Multiple Nest Occupations

by Mauro Zaninelli, Veronica Redaelli, Fabio Luzi, Malcolm Mitchell, Valentino Bontempo, Donata Cattaneo, Vittorio Dell’Orto, Giovanni Savoini
Published 2018-01-01

Effects of nucleotides administration on growth performance and immune response of post-weaning piglets

by Vera Perricone, Marcello Comi, Valentino Bontempo, Cristina Lecchi, Fabrizio Ceciliani, Maurizio Crestani, Alessandra Ferrari, Giovanni Savoini, Alessandro Agazzi
Published 2020-12-01

Derivation of canine hepatocyte in vitro models to study Branched-Chain Amino Acid effects on liver functions.

by Matteo Ghiringhelli, Georgia Pennarossa, Alessia Di Giancamillo, Stefano Brizzola, Tiziana A.L. Brevini, Cinzia Brevini, Fabio Acocella, Valentino Bontempo
Published 2016-06-01

First Evaluation of Infrared Thermography as a Tool for the Monitoring of Udder Health Status in Farms of Dairy Cows

by Mauro Zaninelli, Veronica Redaelli, Fabio Luzi, Valerio Bronzo, Malcolm Mitchell, Vittorio Dell’Orto, Valentino Bontempo, Donata Cattaneo, Giovanni Savoini
Published 2018-03-01

Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status

by Thi Xuan Nguyen, Alessandro Agazzi, Marcello Comi, Valentino Bontempo, Invernizzi Guido, Sara Panseri, Helga Sauerwein, Peter David Eckersall, Richard Burchmore, Giovanni Savoini
Published 2020-11-01

Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks

by Chang-Song Ri, Xian-Ren Jiang, Myong-Ho Kim, Jing Wang, Hai-Jun Zhang, Shu-Geng Wu, Valentino Bontempo, Guang-Hai Qi
Published 2017-04-01

Effect of phytase supplementation on apparent phosphorus digestibility and phosphorus output in broiler chicks fed low-phosphorus diets

by Xian-Ren Jiang, Fa-Hong Luo, Shu-Geng Wu, Hai-Jun Zhang, Valentino Bontempo, Ming-Ren Qu, Hong-Yuan Yue, Guang-Hai Qi
Published 2015-04-01

Effect of non-phytate phosphorus levels and phytase sources on the growth performance, serum biochemical and tibial parameters of broiler chickens

by Xian R. Jiang, Fa H. Luo, Ming R. Qu, Valentino Bontempo, Shu G. Wu, Hai J. Zhang, Hong Y. Yue, Guang H. Qi
Published 2013-07-01

Modulation of plasma antioxidant activity in weaned piglets by plant polyphenols

by Hai J. Zhang, Xian R. Jiang, Graziano Mantovani, Ana E. Valdez Lumbreras, Marcello Comi, Giovanni Alborali, Giovanni Savoini, Vittorio Dell'Orto, Valentino Bontempo
Published 2014-06-01

Effect of dried tangerine peel extract supplementation on the growth performance and antioxidant status of broiler chicks

by Xian-Ren Jiang, Hai-Jun Zhang, Jing Wang, Shu-Geng Wu, Hong-Yuan Yue, Hui-Yuan Lü, Hu Cui, Valentino Bontempo, Guang-Hai Qi
Published 2016-10-01

Dietary Mannan Oligosaccharides Modulate Gut Inflammatory Response and Improve Duodenal Villi Height in Post-Weaning Piglets Improving Feed Efficiency

by Alessandro Agazzi, Vera Perricone, Fabio Omodei Zorini, Silvia Sandrini, Elena Mariani, Xian-Ren Jiang, Alessandra Ferrari, Maurizio Crestani, Thi Xuan Nguyen, Valentino Bontempo, Cinzia Domeneghini, Giovanni Savoini
Published 2020-07-01

Isolated slaughterhouse liver as model for normothermic perfusion after warm and cold ischemia: single case report

by Matteo Ghiringhelli, Stefano Brizzola Brizzola, Filippo Consolo, Alessia Di Giancamillo, Marco Trovatelli, Piera Anna Martino, Camilla Mocchi, Angelica Stranieri, Tiziana Vitiello, Eleonora Fusi, Valentino Bontempo, Fabio Acocella Acocella
Published 2017-05-01