Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

by Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
Published 2014-06-01

Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

by Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso
Published 2015-03-01