Queijo serrano: uma visão cultural, de qualidade e legal

by Ângelo Nardi Pretto, Voltaire Sant’Anna
Published 2017-11-01

Queijo serrano: uma visão cultural, de qualidade e legal

by Ângelo Nardi Pretto, Voltaire Sant’Anna
Published 2017-11-01

Queijo serrano: uma visão cultural, de qualidade e legal

by Ângelo Nardi Pretto, Voltaire Sant’Anna
Published 2017-11-01

Queijo serrano: uma visão cultural, de qualidade e legal

by Ângelo Nardi Pretto, Voltaire Sant’Anna
Published 2017-11-01

Antibacterial activity of bacteriocin-like substance P34 on Listeria monocytogenes in chicken sausage

by Voltaire Sant'Anna, Deoni A.F. Quadros, Amanda S. Motta, Adriano Brandelli
Published 2013-12-01

Raw milk cheese: case studies with agroindustries and sanitary surveillance in the Department of Sarthe, France

by Thaís Benincá, Voltaire Sant'Anna, Marcia dos Santos Ramos Berreta, Frédéric Fortunel
Published 2021-03-01

Optimization of growth and bacteriocin production by <italic>Lactobacillus sakei</italic> subsp. <italic>sakei</italic>2a

by Patrícia S. Malheiros, Voltaire Sant’Anna, Svetoslav D. Todorov, Bernadette D.G.M. Franco
Published 2015-09-01

Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves

by Sabrina CAXAMBÚ, Elaine BIONDO, Eliane Maria KOLCHINSKI, Rosiele Lappe PADILHA, Adriano BRANDELLI, Voltaire SANT’ANNA
Published 2016-01-01

Antiviral activity of a Bacillus sp: P34 peptide against pathogenic viruses of domestic animals

by Débora Scopel e Silva, Clarissa Caetano de Castro, Fábio da Silva e Silva, Voltaire Sant'anna, Gilberto D'Avila Vargas, Marcelo de Lima, Geferson Fischer, Adriano Brandelli, Amanda de Souza da Motta, Silvia de Oliveira Hübner
Published 2014-09-01