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Xuelu Chi
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Xuelu Chi
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Xuelu Chi
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1
Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments
by
Minghui Pan
,
Lingjun Tong
,
Xuelu
Chi
,
Nasi Ai
,
Yungang Cao
,
Baoguo Sun
Published 2019-04-01
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Article
2
Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage
by
Minghui Pan
,
Yungang Cao
,
Xuelu
Chi
,
Zheng Song
,
Nasi Ai
,
Baoguo Sun
Published 2019-04-01
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Article
3
Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk
by
Lingjun Tong
,
Huaxi Yi
,
Jing Wang
,
Minghui Pan
,
Xuelu
Chi
,
Haining Hao
,
Nasi Ai
Published 2019-08-01
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Article
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