Epoxidized Vegetable Oils Plasticized Poly(lactic acid) Biocomposites: Mechanical, Thermal and Morphology Properties

by Buong Woei Chieng, Nor Azowa Ibrahim, Yoon Yee Then, Yuet Ying Loo
Published 2014-10-01

Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (<i>Bombyx mori</i> L.) Powder

by Artorn Anuduang, Yuet Ying Loo, Somchai Jomduang, Seng Joe Lim, Wan Aida Wan Mustapha
Published 2020-07-01

Isolation and Characterization of Cellulose Nanocrystals from Oil Palm Mesocarp Fiber

by Buong Woei Chieng, Syn Huey Lee, Nor Azowa Ibrahim, Yoon Yee Then, Yuet Ying Loo
Published 2017-08-01

Effects of Graphene Nanoplatelets and Reduced Graphene Oxide on Poly(lactic acid) and Plasticized Poly(lactic acid): A Comparative Study

by Buong Woei Chieng, Nor Azowa Ibrahim, Wan Md Zin Wan Yunus, Mohd Zobir Hussein, Yoon Yee Then, Yuet Ying Loo
Published 2014-08-01

In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens

by Yuet Ying Loo, Yaya Rukayadi, Mahmud-Ab-Rashid Nor-Khaizura, Chee Hao Kuan, Buong Woei Chieng, Buong Woei Chieng, Mitsuaki Nishibuchi, Son Radu, Son Radu
Published 2018-07-01

Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia

by Chee-Hao Kuan, Yaya Rukayadi, Siti H. Ahmad, Che W. J. Wan Mohamed Radzi, Tze-Young Thung, Jayasekara M. K. J. K. Premarathne, Wei-San Chang, Yuet-Ying Loo, Chia-Wanq Tan, Othman B. Ramzi, Siti N. Mohd Fadzil, Chee-Sian Kuan, Siok-Koon Yeo, Mitsuaki Nishibuchi, Son Radu, Son Radu
Published 2017-07-01