Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages

by Eduardo Coelho, Margarida Lemos, Zlatina Genisheva, Lucília Domingues, Mar Vilanova, José M. Oliveira
Published 2020-01-01

Rootstock Effect on Volatile Composition of Albariño Wines

by Mar Vilanova, Zlatina Genisheva, Miguel Tubío, Katia Alvarez, José Ramón Lissarrague, José Maria Oliveira
Published 2021-02-01

Green and Sustainable Valorization of Bioactive Phenolic Compounds from <i>Pinus</i> By-Products

by Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, Cristina M. R. Rocha, José A. Teixeira
Published 2020-06-01

Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines

by Mar Vilanova, Zlatina Genisheva, Miguel Tubio, Katia Álvarez, Jose Ramón Lissarrague, José Maria Oliveira
Published 2017-09-01

Unravelling the Biological Potential of <i>Pinus pinaster</i> Bark Extracts

by Pedro Ferreira-Santos, Zlatina Genisheva, Cláudia Botelho, Joana Santos, Carla Ramos, José A. Teixeira, Cristina M.R. Rocha
Published 2020-04-01

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

by Leonardo Sepúlveda, Elan Laredo-Alcalá, José Juan Buenrostro-Figueroa, Juan Alberto Ascacio-Valdés, Zlatina Genisheva, Cristobal Aguilar, José Teixeira
Published 2020-01-01

Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages

by Hassan Laaroussi, Meryem Bakour, Driss Ousaaid, Pedro Ferreira-Santos, Zlatina Genisheva, Asmae El Ghouizi, Abderrazak Aboulghazi, José Antonio Teixeira, Badiaa Lyoussi
Published 2021-01-01

Edible Films Based on Black Chia (<i>Salvia hispanica</i> L.) Seed Mucilage Containing <i>Rhus microphylla</i> Fruit Phenolic Extract

by Ana V. Charles-Rodríguez, Luz L. Rivera-Solís, Joana T. Martins, Zlatina Genisheva, Armando Robledo-Olivo, Susana González-Morales, Gustavo López-Guarin, Dolores G. Martínez-Vázquez, António A. Vicente, María L. Flores-López
Published 2020-03-01