Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis

Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis

The objective was to investigate the anti-adipogenesis potential of selected legume protein hydrolysates (LPH) and combinations using biochemical assays and in silico predictions. Black bean, green pea, chickpea, lentil and fava bean protein isolates were hydrolyzed using alcalase (A) or pepsin/panc...

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Bibliographic Details
Main Authors: Cecilia Moreno, Luis Mojica, Elvira González de Mejía, Rosa María Camacho Ruiz, Diego A. Luna-Vital
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
legumes
protein hydrolysates
anti-adipogenic potential
antioxidant capacity
peptide synergism
Online Access:https://www.mdpi.com/2304-8158/9/11/1678

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https://www.mdpi.com/2304-8158/9/11/1678

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