Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods

Abstract Background Our previous comparative genomic analysis of Staphylococcus equorum KS1039 with five S. equorum strains illuminated the genomic basis of its safety and salt tolerance. However, a comprehensive picture of the cellular components and metabolic pathways involved in the degradation o...

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Bibliographic Details
Main Authors: Jong-Hoon Lee, Sojeong Heo, Do-Won Jeong
Format: Article
Language:English
Published: BMC 2018-02-01
Series:BMC Genomics
Subjects:
Staphylococcus equorum
Fermentation
Jeotgal
Starter
Bacteriocin
CRISPR/Cas system
Online Access:http://link.springer.com/article/10.1186/s12864-018-4532-1

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http://link.springer.com/article/10.1186/s12864-018-4532-1

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