Analysis on difference of consumer’s evaluation on visual features of pork cuts

Analysis on difference of consumer’s evaluation on visual features of pork cuts

This study investigates how visual appearance of pork cuts affects consumer preference. Images of pork belly, Boston butt, and loin were chosen on the basis of visible fattiness and used to analyze consumers’ perception of the appearance of...

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Bibliographic Details
Main Authors: Yee Eun Lee, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Minkyung Ryu, Cheorun Jo
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2021-05-01
Series:Journal of Animal Science and Technology
Subjects:
pork cut
appearance
meat color
fat
consumer preference
Online Access:http://www.ejast.org/archive/view_article?pid=jast-63-3-614

Internet

http://www.ejast.org/archive/view_article?pid=jast-63-3-614

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