Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

Abstract The EFSA has updated the Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain, human and animal health. It covers the application areas within EFSA’s remit, including novel foods, food contact materials, food/feed additives and pestic...

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Bibliographic Details
Main Authors: EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano (deceased), Dominique Turck, Maged Younes, Jacqueline Castenmiller, Qasim Chaudhry, Francesco Cubadda, Roland Franz, David Gott, Jan Mast, Alicja Mortensen, Agnes G. Oomen, Stefan Weigel, Eric Barthelemy, Ana Rincon, José Tarazona, Reinhilde Schoonjans
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:EFSA Journal
Subjects:
nanoparticle
physico‐chemical characterisation
dietary exposure
nanotoxicology
safety assessment
testing strategy
Online Access:https://doi.org/10.2903/j.efsa.2021.6768

Internet

https://doi.org/10.2903/j.efsa.2021.6768

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