Phenolic and Antioxidant Analysis of Olive Leaves Extracts (<i>Olea europaea</i> L.) Obtained by High Voltage Electrical Discharges (HVED)

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (<i>Olea europaea</i> L.) Obtained by High Voltage Electrical Discharges (HVED)

Background: The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic extraction from olive leaves against conventional extraction (CE). HVED parameters included different green solvents (water, ethanol)...

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Bibliographic Details
Main Authors: Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević, Marinela Nutrizio, Filip Šupljika, Andreja Poljanec, Igor Dubrović, Francisco J. Barba, Anet Režek Jambrak
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Foods
Subjects:
high voltage electrical discharge
olive leaves extracts
green solvents
eco-extraction
sustainability
Online Access:https://www.mdpi.com/2304-8158/8/7/248

Internet

https://www.mdpi.com/2304-8158/8/7/248

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