QUALITY OF RAW, EXTRUDED AND PARBOILED RICE BRAN QUALIDADE DE FARELOS DE ARROZ CRU, EXTRUSADO E PARBOILIZADO

QUALITY OF RAW, EXTRUDED AND PARBOILED RICE BRAN QUALIDADE DE FARELOS DE ARROZ CRU, EXTRUSADO E PARBOILIZADO

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Bibliographic Details
Main Authors: Valácia Lemes Silva-Lobo, Maiza Vieira Leão de Castro, Priscila Zaczuk Bassinello, Manoel Soares Soares Júnior, Diracy Betânia Cavalcante Lemos Lacerda, Maria Raquel Hidalgo Campos, Beatriz dos Santos Siqueira
Format: Article
Language:English
Published: Universidade Federal de Goiás 2010-10-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Oryza sativa L.
macronutrientes
minerais
fungos
Online Access:http://www.revistas.ufg.br/index.php/pat/article/view/7266

Internet

http://www.revistas.ufg.br/index.php/pat/article/view/7266

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