"High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients

Bibliographic Details
Main Authors:	Ferraz H.B., Quagliato E.A.B., Rieder C.R.M., Silva D.J., Teive H.A.G., Barbosa E.R., Cardoso F., Limongi J.C.P., Bezerra J.M.F., Andrade L.A.F., Allam N., Prado R.C.P., Tomas V.
Format:	Article
Language:	English
Published:	Associação Brasileira de Divulgação Científica 2004-01-01
Series:	Brazilian Journal of Medical and Biological Research
Subjects:	Parkinson's disease Riboflavin FAD Glutathione Iron Hemin
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004000900002

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