Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

In 2016, the North Carolina (NC) Legislature allocated $250,000 to the NC Department of Agriculture, to identify and equip small food retailers to stock healthier foods and beverages in eastern NC food deserts (the NC Healthy Food Small Retailer Program, HFSRP). The purpose of this study was to exam...

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Bibliographic Details
Main Authors: Stephanie B. Jilcott Pitts, Qiang Wu, Kimberly P. Truesdale, Melissa N. Laska, Taras Grinchak, Jared T. McGuirt, Lindsey Haynes-Maslow, Ronny A. Bell, Alice S. Ammerman
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:International Journal of Environmental Research and Public Health
Subjects:
food environment
diet
food availability
food store
convenience store
Online Access:https://www.mdpi.com/1660-4601/14/10/1189

Internet

https://www.mdpi.com/1660-4601/14/10/1189

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